I guess I've always been a foodie...

Here I am, nearly 2, being fed by BOTH of my parents. Grown-up food, too, by the looks of it. Yum!


We roasted the leg of lamb for F & T - most of the recipes I read included garlic and rosemary, so I jammed some into the cuts I made and dumped olive oil on the top. It was pretty tasty.




I finished the table runner and the six placemats - now I just need to make the orange napkins and appliqué the sheep on to them.


Here's the general shot of the Christmas tree, with a better one (taken by John with the tripod and the dSLR) below.