Tuesday, April 14, 2009

Leftover chicken a la Stowmarkate

We had the in-laws over for Easter and roasted a chicken, which was extremely tasty. I then made stock from the bones and veg, but had a fair amount of chicken left. We also had a few cherry tomatoes and some creme fraiche from an attempt at Scrambled Eggs A La Gordon Ramsay (which was very tasty).

Leftover Chicken A La Stowmarkate

Leftover chicken (duh)
Creme fraiche (or sour cream)
Tomatoes (or peas or whatever veg you have)
Some just-cooked pasta (with a little of the pasta water)
Dried tarragon

Mix all the ingredients together in an oven-proof dish, then heat under the broiler on medium for about 5 minutes.

Nom nom nom.

And, patience has been rewarded. Here's one of the videos the boys made last week - the rest link from this one!

[UPDATE: The subtitles on this one came out sort of small - if you make it full-screen you should be able to read them].

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