I've been cooking again. I made a salmon, dill & potato tart, from BBC Good Food. It was more of a quiche, really, since I mixed the recipe with a quiche one (and added milk and eggs). It was really yummy - John doesn't normally like quiche and even he had some. I'm now trying to convince him that what he wants is for me to make MORE quiche...

I've been ringing lots of bells (and have my very own Buxhall shirt to add to my Trinity shirt). This was Alison's first quarter peal, at Tostock. I nearly lost the plot in the middle, but thankfully Lesley was paying attention and put me back in the right spot. I always feel bad swearing in church...

Oh, and if you haven't already, read the article from this weekend's NYT Arts Section about the bellringers at Trinity Church. I KNOW them!! The Ringing Master (interviewed in the "multimedia slideshow" attached to the article) was the one who kept me right during a course of Bob Minor. WOOT!!