Again, with the baking. Since on the hottest day of the year so far what I really needed to do was turn on the oven. Oh, well...at least it was only for 10 minutes. And the results were definitely worth it.
Butter and honey, melting.
It was delicious - the almond flavour really came through and the raspberries were really zingy. Might add some lemon juice next time, or possibly some vanilla with the almond extract.
Go make it!