Monday, June 27, 2011

Recipe: Raspberry Oat Traybake

Again, with the baking. Since on the hottest day of the year so far what I really needed to do was turn on the oven. Oh, least it was only for 10 minutes. And the results were definitely worth it.

Butter and honey, melting.

Raspberries, pre-squashing.



It was delicious - the almond flavour really came through and the raspberries were really zingy. Might add some lemon juice next time, or possibly some vanilla with the almond extract.

Go make it!

1 comment:

Rachel said...

mmm sounds delish! cant wait to try it! :)