Last year, sawfly ate my gooseberries. This year, I am eating my gooseberries. With help from John and my work buddies, that is. I used BBC Good Food's recipe for gooseberry & almond streusel squares, and substituted some of the flour with a handful of oatmeal. It made it a little closer to crumble, although I think next time I'd use a little more liquid in the mixture because it didn't hold in bars at all. It was exceedingly tasty, though.
The dry ingredients, all ready to be mixed:
The crumble mixture and the gooseberries:
Layers 1 & 2:
Look at those gooseberries!