Friday, December 14, 2012

Smitten Kitchen is famous

Well. I've been making Smitten Kitchen recipes since at least 2008. That German apple cake was my gateway recipe.

And now she's all famous and has made a bestselling cookbook and has been featured in the New York Times.

And this week, I had some extra yogurt in the fridge. And I hit the "surprise me" button on her website, and found this. Grapefruit yogurt cake. 

It was like lemon drizzle cake but zingier. YUM.

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