Well. I've been making Smitten Kitchen recipes since at least 2008. That German apple cake was my gateway recipe.
And now she's all famous and has made a bestselling cookbook and has been featured in the New York Times.
And this week, I had some extra yogurt in the fridge. And I hit the "surprise me" button on her website, and found this. Grapefruit yogurt cake.
It was like lemon drizzle cake but zingier. YUM.