I made these back before Christmas. I based the recipe on (what else?) Smitten Kitchen's oatmeal raisin cookies, but instead of raisins and walnuts I put in dried cranberries and dark chocolate chunks.
Oh, hi, red Kitchenaid! Yes, I love you, too.
They were seriously good - not too sweet, and felt vaguely healthy. They were the closest I've come to the cookie that my mom and I bought on the way back from Grandma's funeral last February. I've googled and it looks like we stopped at Kessman Farms, in Pawling, NY. Oatmeal cranberry raisin cookies. If you're passing through, that is. You could just make these instead...
Aw, rats. Now I want to go make some cookies.