Wednesday, August 14, 2013

August food

We had the boy for 2 weeks. We ate a TON of fruit (the strawberries this year have been amazing and just keep coming)!

John made cinnamon-raisin bread, which was demolished in short order:

With butter.

And James and I went to Cambridge (John was sailing, and my iPhone needed a Genius), and had some dumplings at Zonghua Traditional Snacks. Yumsters.

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