Two creations

First, for all of the Americans in the audience, please consider my latest creation:

And then, this week, I had this recipe for German apple cake pop up via Smitten Kitchen in my Google Reader. We're having F&T over tomorrow afternoon for tea, so I made it this afternoon (apparently it improves and is best eaten 24 hours later). John pronounced it 10/10 - it was REALLY tasty. I was a little worried because the consistency of the batter was not as liquid as I'd expected to be, but it turned out ok.