We certainly ate well in Holland. Our B&B and nearly all of our meals were guided either by the New York Times or by TripAdvisor, and it was definitely a success.
For our first lunch (after a somewhat choppy but otherwise uneventful Stena Line crossing - thank you, Tesco Clubcard vouchers!) we went back to the Blauwe Pan, where John had a Dutch stew (vast quantities of meat and sausages, on top of a carrot and spud mash), and I had a brie, walnut and honey sandwich. Not a combo I'd ever tried before but it definitely worked.
We explored the Jordaan for a while, and I loved this vintage shopping list. A wall-mounted shopping list (in Dutch) doesn't really fit with my schedule, unfortunately. Cute, though!
And then, beer. Lots of delicious Dutch beer.
1 comment:
So glad that someone found Dutch food acceptable. I've been to Amsterdam four different times already and their food seems like a nightmare to me:(
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