Boeuf bourguinon.
Carrots braised in butter.
Lots of other Julia recipes.
Fantastic omelettes.
Beautiful, classic dresses.
This cross-stitch, with our birthdays, the initials of the women in our family, and a note to me.
She passed away a few months after I moved to the UK, 7 years ago. I still miss her (but can channel her when I make boeuf bourguignon).
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