In ascending order.
1. Lingham's chili sauce. Discovered on our south-east asian cooking class (our Christmas present from my parents) at the Mistley Kitchen. It was a great workshop - we had a blast. We bought the sauce as it's featured in a number of the recipes and it now goes on everything. Yum.
2. Our Williams-Sonoma mesh grill pan. BEST. INVENTION. EVER. No more mucking about with skewers or things falling through the grill. Tonight's dinner was steak (in the grill pan) and grilled veggies (again, the grill pan). Mmmmm.
3. My awesome husband. We've been married for 4 years (um, what?) today. Yay us! (Picture stolen from my brother's girlfriend - thanks Jen!)