Sunday, March 10, 2013

Sunday Cooking

It's Mothering Sunday here, so we had the in-laws over for lunch. We slow-roast a chicken using this recipe, and served it with mashed potatoes and Julia's braised carrots. Oh, butter, I love you. I went slightly off-piste and added some herbes de Provence to the braising liquid. Yum.

I also made apple and raspberry crumble. Not my finest effort, but redeemed by custard. It looked pretty, though!

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