Thursday, March 21, 2013

Things my grandmother made

Boeuf bourguinon.

Carrots braised in butter.

Lots of other Julia recipes.

Fantastic omelettes.

Beautiful, classic dresses.

This cross-stitch, with our birthdays, the initials of the women in our family, and a note to me. 

She passed away a few months after I moved to the UK, 7 years ago. I still miss her (but can channel her when I make boeuf bourguignon).

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