Monday, February 16, 2009

Popcorn + stove = love

I was craving popcorn the other day - we'd bought some kernels but I hadn't really gotten around to making any. I looked on the web for microwave instructions, which all required a paper bag (didn't have one). So I grumbled briefly and found some instructions for popcorn on the stove.

Um, why did people stop doing it this way? And why did I eat microwave popcorn all through high school? (College, I understand - we didn't have a stove in our dorm room). And why did I eat microwave popcorn in my apartment in NY? And why have I not made it at home before now?

It was SO easy - it took me longer to eat the popcorn than it did to make it and do the washing up. I used our smallest pan, covered the bottom with olive oil, dumped a v. small handful (maybe about 30 kernels) into the pan, and turned the flame up to high. ::pop:: ::pop::  ...  ...  ::pop pop pop pop pop pop::  ...  ::pop::

All done! I shook the pan, dumped the contents into a bowl, put salt on it, and my craving was completely satisfied.

The advantages that I could see:
1. No greasy, gross "I made microwave popcorn" smell
2. No evil chemicals
3. It was FASTER than in the microwave
4. I only made as much as I wanted
5. I didn't feel ill after eating an entire bag of microwave popcorn by myself. Never done that. Nope, not me. Ever. Well, maybe, once or twice...

Anybody want to come over and watch a movie? I'll make the popcorn!

I also 'sperimented with a new recipe - Spiced Vegetable Couscous. I didn't have (and couldn't find) ras-el-hanout, so I used harissa instead. It was super-tasty, and we all felt very virtuous afterwards. If you make it, use the yoghurt - John didn't have any on his and he said that it needed a little zip. I'd never had harissa before - it's really tasty. I have quite a bit of it left, too, so I think some Prawn & Harissa Stew with Couscous might be in our future.

While not messing about with the stove, I've been reading New Moon and Eclipse, the two sequels to Twilight. I had intended to space them out a little bit, and even went as far as starting another (non-vampire) book, but I couldn't fight it. I caved and read them both. I can't figure out what it is that's so compelling - the writing is not particularly stellar; the story is girl loves vampire, vampire loves girl, girl and vampire struggle with teenage angst and impending doom. So why is it so addictive? I have no idea, and I'm not going to worry about it too much. But I AM going to go to a book store at the next opportunity and buy Breaking Dawn. And try not to read it in one sitting. Ahem.

Whatever bug I had back in January doesn't seem to have fully gone away. Either that, or the antibiotics they used caused a related and equally fun set of symptoms. Lovely. I've seen another doctor and we added a few more things to the long list of diseases/conditions/ailments that I don't have. They've sent off for some labwork to be done, and I'm the proud owner of a bottle of probiotic pills. Yummy. I don't particularly want to be told I have some evil (or even non-evil) disease, but I'm tired of my Mystery Ailment. When I first arrived in the UK, I broke out in a rash that the doctors were baffled by - we referred to it as Stowmarket-itis. I think this might be a variant...possibly Stowmarket-algia.

3 comments:

kat said...

your popcorn sounds good. I should pop it that way.

I am reading Eclipse right now. So far, I think it is better than New Moon. I am with you. Have no idea why I am captured by these books.

Good lord! I hope you are feeling better soon and you do not have some weird mystery disease. I know how it feels to be where you are now, so take it easy :)

Lauren said...

Whenever I have tried to make popcorn on the stove I've just burnt the shit out of it, ruined the pan and been banned from ever trying it again! You must have a magic touch!

Quail said...

Old school popcorn making is the best but the method has skipped a generation for sure. About a year ago I explained to a girl that popcorn was, er, actually made from corn...she was 20-ish and not convinced!!! Gawd!!!