We have had a glut of friends with a glut of cucumbers. "Please will you take some cucumbers? We can't eat any more!"
Having seen this pickling recipe on TheKitchn, I was relatively confident.
I didn't have any dill (and made a smaller batch), but these pickles were AMAZING.
So I made more! They're seriously crunchy and garlicky, just how I like them. I can't believe it was so easy...and that I hadn't done it before.