Sunday, June 1, 2008

Murder most foul

We have a huge quantity of slugs in our garden. Apparently, the UK is the 'slug capitol of the world,' since the mild climate and high rainfall are great for them. Fabulous.

Last year, they ate about 2/3 of my tomatoes - I had to go out every night to harvest the few tomatoes that they hadn't eaten. This year, I got started early and have used some slug repellent powders that sit on top of the soil. They don't seem to be particularly effective - I found two slugs this morning sitting in the powder, happily munching on my zucchini plant. The little buggers have completely obliterated the eggplant plant - the poor thing looks more like a doily on a stem. This picture was taken yesterday. The eggplant (far left) was worse today. Sad. The rings around the plants are the (entirely useless) slug powder.


We are now in take-no-prisoners mode: J & I had a slug-murdering fest after dinner, and we've just ordered some 'Nemaslug.' It's apparently some kind of small wormy thing that kills the slugs and is completely non-toxic to humans/pets/birds/etc. I just hope we can stave them off until it arrives. I normally feel horrible killing 'critters,' but they are horrible nasty slimy things that can eat twice their body weight in one day. And that's my dinner they're eating. In case they do eat it all, here's what it looks like now:


I had my first lesson in raising the bell at practice on Friday night - it had been in the works for a while. I don't know if it's that I'm further along or what, but it seems like it's easier than lowering the bell - there's less rope flapping about everywhere if you don't do it exactly right. I'm getting better at lowering, too - the rope-flapping is being kept to a dull roar.

Then, yesterday, I spent the morning in Bury. I got there pretty early, so I stopped at Starbucks and got an iced coffee. I took it down to the Abbey Gardens to walk around and read my book, and stopped at the aviary to watch all the birds. Because it was still only about 8:30 (on a Saturday morning!), it was pretty much just me and the gardeners, but the birds had been up for hours and were v. busy. There were lots of nests with teeny beaks peeking over the top, and there was much chirping.

After the gardens, I went to Marks & Spencers and Next and bought some new trousers, a skirt, and some tops. All in neutral colors and all things that I think I'm going to get a lot of wear out of. I was surprised - the other times I've gone to both stores I haven't found anything but I was fairly laden down yesterday. I had intended to get some clothes from Boden (with my 20% off coupon), but not only were most of the things I wanted sold out, my total for 2 pairs of pants, a skirt, and a shirt (with the 20% off) was £178. WAY too much.

After all my hard work relaxing and shopping (and because it was a warm afternoon and we needed to return a movie), we stopped at the Stowmarket wine shop on the way back from walking into town and had a glass of wine.

Very civilized. And while we were there, we picked up a flyer for Stowmarket's newest restaurant, an Italian/pizza restaurant tucked down by the river. We're going to try it out this week and I'll post a full review. We're psyched - except for Radhuni, there isn't really much to eat in Stowmarket that's not pub food or lunch/cafe/takeout places. Corrections to the previous statement gladly accepted in the comments!

3 comments:

Jamie said...

try a pan of stale beer left out in the garden overnight. it's great slug bait. good luck!

C said...

Slugs are so gross. A couple years ago my parents had kind of let the garden go so one day I decided to go pull up the weeds - everything was COVERED in slugs. So nasty. We called a rototiller guy.

Doesn't salt kill slugs? You could put a ring of salt around the plants. Though that can't be great for the soil. Maybe putting some lime on top of the ground would slow them down.

Kat - Taylor Made designs said...

slugs are soo icky!
I hate when i get them in my garden.

Speaking of, yours is looking great!
This year I started a lot of herbs and veggies via seeds and they are doing really well. {finally} I can't wait to get them into their beds :)