We made oatmeal cranberry cookies yesterday, using Smitten Kitchen's oatmeal raisin cookies as a starter.
We left out the cinnamon, raisins and walnuts, and put unsweetened dried cranberries in, instead. Most of the bag (ahem, chef's perks).
I'm also really enjoying watching Rachel Khoo in her Little Paris Kitchen on "le BBC." I'm up to the Boeuf Bourgignon episode...we'll see how it compares to Julia!