Friday, April 6, 2012

Unintentionally sugar-free banana muffins

James and I decided to bake the banana bread recipe from Cup of Jo, but to bake it as muffins instead. They took a really long time to cook and weren't browning very well, at which point James pointed out that we had forgotten the sugar. Oops.

They were actually really good, especially with a little bit of of butter and sugar, since, you know, there wasn't actually any sugar in the muffins.

Mmmm...cake for breakfast. 

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