James and I decided to bake the banana bread recipe from Cup of Jo, but to bake it as muffins instead. They took a really long time to cook and weren't browning very well, at which point James pointed out that we had forgotten the sugar. Oops.
They were actually really good, especially with a little bit of of butter and sugar, since, you know, there wasn't actually any sugar in the muffins.
Mmmm...cake for breakfast.