Ok, have you guys seen these scarf-tying tutorials from Liberty of London? Where have they BEEN all my life?
I went looking for the new Mollie Makes and couldn't find it, even though it's supposed to be available from WH Smith and Sainsbury's and I tried both. Bah...Ipswich.
I did come across issue 1 of Handmade Living, which I liked - it wasn't the Best Magazine Ever but I'd probably buy it again.
I made rhubarb crumble again, with the Rhubarb Pear Crumble recipe from BBC good food (their website is having a grumpy), without the pears this time. We ate it, hot from the oven, with toffee crunch ice cream. BLISS.
And to answer JaneRowena's sneeterdoodle from the Paula Deen Banana Bread post, I kinda just eyeballed the cup of butter. My mom used to smoosh butter into a cup-measure, and then wrestle it out again. Weighing is much better. If I weren't so lazy, I would have converted for y'all.