Monday, April 17, 2006

Leek & Salmon- yum!

Freda gives me her back issues of Good Housekeeping and Sainsbury's magazines- they'e full of great recipes that I tear out and put in my recipe folder. Tried a new one today: baked salmon and leeks with capers and olive oil. YUM!! It was surprisingly good and really easy to make. We'll be having it again, soon. If you're local and want to try it, email me and we'll invite you over for dinner. If you're not local, email me and I'll send you the recipe.

I'm a bit of a Google Blog addict...I have it on my Google Reader and read it with great enthusiasm. The latest new and exciting things are the Da Vinci Code challenge (I know, I'm a huge geek) and Google Calendar. I think they need to tone it's too much excitement. I think I have a Google problem.

John and Freda and I (mostly John and I) hit a bucket of balls at the driving range this afternoon...boy am I rusty. Not that I was any great shakes to begin with, but still. I'm feeling v. creaky this evening.

In other news, I made it all the way through Lent without a drop of alcohol (except some wine in food that I cooked out...doesn't count). Yay me!

1 comment:

Anonymous said...

You are a terrible person, letting the rest of us in on the Da Vinci Code puzzles. I'm never going to get anything done ever again!