Curry on a Monday?

As planned, I made this recipe. It was a HUGE hit - both John and I really loved it. It was super easy and I'll definitely be making it again soon.

From BBC Good Food: Prawn Curry In A Hurry

* 2 tbsp curry paste (they recommend Patak's Original Balti curry paste)
* 1 onion, finely sliced
* 200g large raw or cooked prawns, defrosted if frozen
* 400g can chopped tomatoes with garlic (I sauteed the garlic with the onions and just used regular tomatoes)
* large bunch coriander, leaves and stalks chopped

Serves 2
Prep 5 mins
Ready in 15 minutes

Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.

It was spicy and really tasty. And the rice was done before the dinner was - it was a fast one.

I also finished reading The Friday Night Knitting Club - it was a fun New York chick-lit book that was deeper than I was expecting it to be. Not Shakespeare, but enjoyable. I can't remember whose blog I saw it on, but thanks! Now the big internal struggle is about whether or not I have time to (start and) finish HP6 before Friday night...