Tuesday, January 8, 2008

InevitaBagel

What comes after bagels? Bagel chips! I cannibalized a bunch of recipes from the web and ended up slicing the bagels thinly, spreading them with a mix of crushed garlic, herbes de provence, and olive oil, and baking them at 160C for about 10 minutes. They're a little greasy but v. crispy and tasty.

1 comment:

TAYLOR MADE designs said...

those bagel chips look totally yummy!